Ingredients
Ingredients: Stuffed Pepper Filling [Brown Rice (Water, Short Grain Brown Rice), Kale, Mozzarella Cheese (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch, Powdered Cellulose, Natamycin), Green Bell Peppers , Ground Beef, Yellow Peppers, Three Onion Sauce [Onion Stock (Water, Onion Extract (Onion Extract Concentrate And Rosemary Extract)), Yellow Onions, Red Onions, Sugar, Sea Salt, Expeller Pressed Canola Oil, Garlic, Balsamic Vinegar, Lime Juice, Shallots, Tomato Paste, Lemon Juice, Cornstarch, Onion Powder, Spices, Mushroom Extract (Mushroom, Water, Rosemary Extract), Vegetable Extract (Onion, Leek, Celeriac, Celery, Carrot, Tomato, Potato, Parsley, Garlic, Bay Leaf, Rosemary Extract), Garlic Powder, Chili Flakes, Cayenne Pepper, Citric Acid, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Xanthan Gum].
Directions
Cooking Instructions:Preheat oven to 400. Remove lid from meal and cover loosely with foil. Place in oven and bake 30-35 mins. Remove fil and bake an additional 5 mins or until an internal temp of 160 is reached.


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