Sprouts Grilled Atlantic Salmon With Red Miso Sauce Family Meal

Made with fresh, wholesome ingredients, this flavor-packed family meal is as nourishing as it is convenient. The Gluten-Free entree features two responsibly sourced salmon filets paired with roasted sweet potatoes and garlic roasted organic green beans. A side of savory miso sauce and two fresh lemon wedges allow everyone to season their portion to their taste.

Microwave: Remove lid and sauce cup. Pour sauce over salmon. Heat on high for 2-4 minute, stir, then heat 3 4 more minutes or until internal temperature reaches 165 F.

INGREDIENTS: GRILLED ATLANTIC SALMON (Atlantic Salmon [astaxanthin added for color], Extra Virgin Olive Oil, Salt), ROASTED SWEET POTATOES (Sweet Potatoes, Marinade [Canola Oil, Salt, Dehydrated Vegetables {Onion, Bell Pepper, Leek}, Palm Fat, Natural Flavors, Spices {Contains Turmeric}, Onion Powder, Spice Extracts]), ROASTED GARLIC GREEN BEANS (Green Beans, Marinade [Canola Oil, Salt, Palm Fat, Herb {Wild Garlic, Sage, Parsley}, Spice Extracts, Onion Powder, Spices]), RED MISO GLAZE (Mirin [Water, Dextrose, Rice, Corn Syrup, Salt], Water, Brown Sugar, Red Miso Paste [Filtered Water, Organic Soybeans, Rice, Sea Salt, Koji Starter {Aspergillus Oryzae}], Salt, Modified Corn Starch, Caramel Color, Contains Less than 2%: Red Bell Pepper, Garlic, Xanthan Gum), GREEN ONIONS, SESAME SEEDS.

Remove Lid and Sauce From Tray, Microwave on high for 4-6 minutes, or until internal temperature reaches 165 degrees.