Sprouts Homestyle Cheddar Mac & Cheese

This all-American comfort food is perfect for a quick, satisfying meal any day of the week. This vegetarian mac and cheese features curly cavatappi pasta coated in a rich, creamy cheddar sauce. Made fresh, it’s ready to warm, serve and enjoy in just minutes.

Microwave: Remove lid. Heat on high for 1 minute, stir, then heat 1 2 more minutes or until internal temperature reaches 165 F.

Ingredients: Macaroni and Cheese (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cavatappi[Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Cream, NonfatDry Milk, Soybean Oil, Modified Food Starch, contains less than 2% of Sodium Phosphates, Salt, AnnattoExtract), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to preventcaking).

Remove Lid, Microwave On High For 2 Minutes, Stir, And Microwave For 1 To 2 Minutes Or Until Internal Temperature Is 165 Degrees. Oven: Preheat Oven To 350 Degrees. Remove Lid. Place Tray In The Oven For 5 Minutes, Stir And Heat For 5 To 7 Minutes Or Until Internal Temperature Is 165 Degrees.