Details
Sauce Kung Pao
Ingredients
Ingredients: Water, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Rice Vinegar, Garlic Puree, Corn Starch, Toasted Sesame Oil, Ginger Puree, Crushed Red Peppers, Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Green Onion, Caramel Color, Sesame Tahini, Lemon Juice Concentrate, Black Pepper, Ground Cinnamon, Fennel Powder, Clove Powder.
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