Sprouts Mafalda Mediterranean Pasta

INGREDIENTS: COOKED MAFALDA PASTA (Water, Enriched Mafalda Pasta [Durum Wheat Semolina, Niacin, Iron Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), BASIL GARLIC OIL (Vegetable Oil [Canola and/or Soybean Oil], Water, Extra Virgin Olive Oil, Basil, White Balsamic Vinegar, Dried Garlic, Salt, Less than 2%: Sugar, Phosphoric Acid, Xanthan Gum), KALE, SUN DRIED TOMATOES (Sun Dried Tomatoes, Salt, Vinegar), FETA CHEESE (Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose [to prevent caking], potato starch [to prevent caking], Natamycin [natural mold inhibitor]), PARMESAN CHEESE (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch and Powdered Cellulose [to prevent caking], Natamycin [natural mold inhibitor]).