Details
Pancake Mini Bites Maple
Ingredients
Ingredients: Wheat Flour, Canola Oil, Water, Egg, Sugar, Whey Powder, Maple Sugar, Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate), Emulsifier (Sunflower Lecithin), Egg White Powder, Maple Flavoring, Salt, Citric Acid.
Directions
COOKING INSTRUCTIONS KEEP FROZEN, DO NOT THAW. MICROWAVE OVEN: 1 – PLACE 7 PANCAKE BITES ON A MICROWAVE-SAFE PLATE; COVER WITH A PAPER TOWEL. 2 – MICROWAVE (1000W) ON HIGH FOR 50 SECONDS. 3 – LET STAND FOR 1 MINUTE. CONVENTIONAL OVEN: (SINGLE SERVING OR FULL CARTON) 1 – PREHEAT OVEN TO 375 F. 2 – ARRANGE PANCAKE BITES IN SINGLE LAYER ON BAKING SHEET. 3 – BAKE FOR 8 MINUTES. 4 – LET STAND FOR 1 MINUTE.
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