Sprouts Mild Fajita Simmer Sauce

Sauce Simmer Fajita

Ingredients: Tomato, Water, Chipotle Pepper, Salt, Tomato Paste, Lime Juice Powder (Lime Juice, Maltodextrin, Lime Oil, Citric Acid), Yeast Extract, Ground Ancho Pepper, Canola Oil, Ground Guajillo Pepper, Red Bell Pepper, Tapioca Starch, Natural Smoke Flavor, Ground Oregano, Garlic Powder, Onion Powder, Ground Cumin, Ground Clove.

PREPARATION INSTRUCTIONS INGREDIENTS: 1 POUND BONELESS CHICKEN OR SKIRT STEAK, SLICED INTO 1/4″ STRIPS 1 ONION, HALVED, THINLY SLICED. 1 GREEN BELL PEPPER AND 1 RED BELL PEPPER, SLICED. 1 POUCH FAJITA SIMMER SAUCE INSTRUCTIONS: 1. COOK ONION AND PEPPERS IN 1 TABLESPOON OIL IN A LARGE NONSTICK SKILLET UNTIL TENDER. SET ASIDE ON PLATE. 2. IN THREE BATCHES, COOK CHICKEN OR STEAK UNTIL BROWN, ABOUT 5 MIN. DO NOT CROWD SKILLET. DRAIN OFF ANY EXCESS FAT. 3. COMBINE VEGETABLES, MEAT AND SIMMER SAUCE IN SKILLET AND HEAT THROUGH.