Sprouts Mini Chicken Chimichangas With Avocado

Mini Chimichangas

Ingredients: Filling: Chicken White Meat, Green Peppers (Green Peppers In Water, Salt And Citric Acid), Tomato, Prepared Dried Chicken Stock (Water, Dried Chicken Stock), Diced Onion, Red Bell Peppers, Avocado (Hass Avocado, Ascorbic Acid, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Tomato Paste, Corn Starch, Paprika, Salt, Garlic Powder, Onion Powder, Cumin Powder, Black Pepper. Flour Tortilla: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor), Fumaric Acid, Distilled Monoglycerides, And Enzymes; Food Starch: (Water, Food Starch).

PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO COOK. DO NOT THAW. FOR FOOD SAFETY PURPOSES, COOK TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. REMOVE PRODUCT FROM PLASTIC PACKAGING. MICROWAVE: REMOVE CHIMICHANGAS FROM PACKAGING. WRAP 3 FROZEN CHIMICHANGAS IN A PAPER TOWEL AND PLACE IN MICROWAVE. COOK ON HIGH FOR 50-60 SECONDS UNTIL HEATED THROUGH (INTERNAL TEMPERATURE OF 165 F). LET PRODUCT STAND 30 SECONDS BEFORE EATING. CONVECTION OVEN: PREHEAT OVEN TO 375 F. REMOVE CHIMICHANGAS FROM PACKAGING. EVENLY PLACE CHIMICHANGAS ON A BAKING SHEET. PLACE BAKING SHEET INTO OVEN AND BAKE FOR 15-16 MINUTES UNTIL HEATED THROUGH (INTERNAL TEMPERATURE OF 165 F). LET PRODUCT STAND 1 MINUTE BEFORE EATING. AIR FRYER: REMOVE THE PRODUCT FROM THE PACKAGE, PLACE THE PRODUCT ON THE AIR FRYER SET TO 375 F FOR 10-12 MINUTES OR UNTIL REACHING INTERNAL TEMPERATURE OF 165 F. LET PRODUCT STAND 1 MINUTE BEFORE EATING. CAUTION: PRODUCT WILL BE HOT