Sprouts Organic Brussels Sprouts

Organic Brussels Sprouts. USDA organic. Non-GMO verified. Keep frozen.

Ingredients: Organic Brussels Sprouts.

STOVETOP INSTRUCTIONS: 1 IN A LARGE SAUCEPAN, BRING 1/2 CUP OF WATER TO A BOIL. 2 ADD FROZEN ORGANIC BRUSSELS SPROUTS TO BOILING WATER. ADD SALT IF DESIRED. USE 1 CUP WATER PER 2 CUPS ORGANIC BRUSSELS SPROUTS. 3 COVER AND BRING TO BOIL. 4 REDUCE HEAT TO MEDIUM. SIMMER FOR 4-6 MINUTES OR UNTIL TENDER. 5 DRAIN. SEASON TO TASTE AND SERVE. STEAM METHOD INSTRUCTIONS: 1 BRING 1 CUP OF WATER TO A BOIL IN A MEDIUM SAUCEPAN. 2 POUR FROZEN ORGANIC BRUSSELS SPROUTS INTO STEAMER BASKET AND PLACE IN SAUCEPAN. COVER AND BRING TO BOIL. 3 REDUCE HEAT TO MEDIUM. STEAM FOR 5-7 MINUTES OR UNTIL TENDER. 4 SEASON TO TASTE AND SERVE. MICROWAVE METHOD INSTRUCTIONS: 1 PLACE FROZEN ORGANIC BRUSSELS SPROUTS IN MICROWAVABLE DISH. 2 ADD WATER AS SPECIFIED ON CHART. COVER. 3 COOK AT HIGH POWER ACCORDING TO CHART. STIR HALFWAY THROUGH COOKING. 4 DRAIN AND SEASON TO TASTE. LET STAND, COVERED 2 MINUTES BEFORE SERVING. QUANTITY 1 CUP WATER 1 TBSP COOKING TIME 3-3 1/2 MINUTES QUANTITY 2 CUPS WATER 3 TBSP COOKING TIME 4 1/2-5 MINUTES QUANTITY 3 CUPS WATER 1/4 CUP COOKING TIME 6-6 1/2 MINUTES NOTE: MICROWAVE COOKING TIMES MAY VARY DEPENDING ON THE PARTICULAR APPLIANCE USED. FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165 F.