Sprouts Original Gluten Free Bagels 4 Count

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Olive Oil, Salt, Yeast, Enzyme.

1. Preheat oven to 375 degrees. 2. Place frozen bagel(s) directly on the center rack. 3. Bake for 8-10 minutes, checking occasionally to avoid overbaking. 4. Bagels are ready when heated through and lightly crisp on teh outside. 5. Let cool for 3-5 minutes before slicing and serving.