Sprouts Red Skin Mashed Potatoes

Ingredients: Cooked Red Skin Potato (Red Skin Potato, Water), Whole Milk, Butter (Sweet Cream [Milk], Salt), Onion, Water, Salt, Black Pepper, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]).

Microwave: Peel back film to vent and microwave on high for 2 minutes. Carefully remove fil and stir. Microwave uncovered on high an additional minute or until hot. Let stand 1 minute before serving.Stovetop: Small amounts may be heated on teh stovetop by placing product in a heavy saucepan over medium heat until hot. You may add a small amount of milk or water to aid in heating. Stir frequently.