Details
Gnocchi Stfd Rcta Asiago
Ingredients
Ingredients: Potatoes, Wheat Flour, Pdo Asiago Cheese (Milk, Salt, Rennet, Lactic Ferments), Ricotta (Whey, Salt, Acidity Regulator: Lactic Acid), Egg, Cream, Water, Salt, Sunflower Oil.
Directions
COOKING INSTRUCTIONS: HEAT 1 TBSP. OIL OR BUTTER IN SAUTE PAN OVER MEDIUM HEAT. POUR IN FROZEN GNOCCHI. TOSS TO COAT AND COOK FOR 7-8 MINUTES STIRRING OFTEN. TOSS WITH YOUR FAVORITE SAUCE AND ENJOY
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