Sprouts Rigiatoni With Vodka Sauce & NAE Chicken Sausage

This meal features tender rigatoni pasta topped with a creamy tomato vodka sauce that’s spiced with imported Calabrian chiles tossed with savory, no antibiotics ever chicken sausage. Finished with sharp, pecorino Romano cheese, it’s a comforting, protein-packed meal that’s ready in minutes.

Microwave: Remove lid. Heat on high for 1 minute, stir, then heat 1 2 more minutes or until internal temperature reaches 165 F.

Ingredients: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamine Mononitrate,Riboflavin]), Vodka Sauce ([Fresh Vine-Ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil,Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid], Alfredo Sauce [Water, Soybean Oil,Cream, Parmesan Cheese {Cow s Milk, Cheese Culture, Salt, Enzymes}, Romano Cheese {Sheep s Milk, Cheese Culture,Salt, Enzymes}, Modified Food Starch, Contains Less Than 2% Of Butter Flavoring {Whey Solids, Enzyme-Modified Butter(Butter, Buttermilk Powder, Enzymes), Maltodextrin, Salt, Dehydrated Butter (Butter, Buttermilk Powder), Guar Gum, AnnattoAnd Turmeric (For Color)}, Salt, Sweet Whey, Spices, Dehydrated Garlic, Citric Acid], , Roasted Garlic (Garlic, Canola Oil,Salt, Spices, Citric Acid), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, PowderedCellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Vodka, Basil, , Calabrian Peppers (Hot ChiliPeppers, Sunflower Oil, Salt, Citric Acid, Acetic Acid), Spices, Paprika), Italian Chicken Sausage (Chicken, NaturalFlavorings, Salt, Dextrose, Paprika, Citric Acid), Pecorino Romano Cheese (Pasteurized Sheep s Milk, Cheese Cultures,Salt, Enzymes, Powdered Cellulose added to prevent caking), Red Chili Pepper Flakes, Parsley.

COOKING INSTRUCTIONS: Microwave – Remove Lid: Microwave on high for 2 minutes. Stir and microwave for 1-2 minutes more or until internal temperature reaches 165 .