Sprouts Shelled Edamame

Ingredients: Soybean, Salt.

STOVETOP INSTRUCTIONS 1. BRING 4 CUPS OF WATER TO A BOIL. 2. ADD ONE BAG OF FROZEN SPROUTS SHELLED EDAMAME WITH A TEASPOON OF SALT (OPTIONAL). RETURN TO A BOIL. 3. COOK FOR 5 MINUTES. DRAIN EDAMAME AND SERVE. MICROWAVE INSTRUCTIONS 1. PLACE FROZEN SPROUTS SHELLED EDAMAME IN A MICROWAVE SAFE DISH. 2. COVER WITH PLASTIC WRAP AND COOK ON HIGH SETTING FOR 1 MINUTE. 3. ALLOW TO SIT FOR 1 MINUTE AFTER COOKING AND EAT.