Sprouts Spinach & Mushroom Ravioli Fresh Filled Pasta

Girasoli Spinach Mshroom

Ingredients: Filling: Marinated Spinach (Spinach, Sunflower Oil, Water, Garlic, Salt, Corn Starch), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Sauteed Mushrooms (Champignon Mushrooms, Onions, Sunflower Oil, Porcini Mushrooms, Parsley, Garlic, Black Pepper, Salt), Germinated Soft Wheat Flour, Concentrated Apple Juice, Salt, Dried Porcini Mushrooms. Pasta: Durum Wheat Semolina, Water.

COOKING INSTRUCTIONS: KEEP REFRIGERATED UNTIL READY TO COOK. REMOVE PASTA FROM PACKAGING. BRING 2 QUARTS OF LIGHTLY SALTED WATER TO A BOIL IN A LARGE SAUCEPAN. EMPTY PASTA INTO SAUCEPAN AND RETURN TO A GENTLE BOIL, STIRRING OCCASIONALLY FOR 3-4 MINUTES. ONCE COOKED, GENTLY REMOVE PASTA WITH SLOTTED SPOON AND TOSS IN MELTED BUTTER, EXTRA VIRGIN OLIVE OIL, OR YOUR FAVORITE SAUCE.