Sprouts Sticky Sesame Chili Tofu With Red & Rice Miso

For a bold, plant-based dish with a kick of heat, enjoy crispy organic tofu skewers drenched in sweet and spicy sesame chili glaze. Served on a bed of rice and with a side of red miso sauce, it’s a fast vegan and high-protein treat that’s ready in minutes.

INGREDIENTS: BAKED TOFU (Tofu* [Water, Soybeans*, Less Than 2% Of Magnesium Chloride, Calcium Sulfate], Marinade [Canola Oil, Sugar, Spices {Contains Paprika, Turmeric}, Garlic Powder, Soy Sauce Powder {Soy Sauce (Soybeans, Salt, Brandy Vinegar), Maltodextrin, Salt}, Salt, Dehydrated Chili, Sake, Onion Powder, Palm Fat, Spice Extracts, Blue Fenugreek], Brown Sugar [Refined Cane Sugar, Natural Sugar Syrup]), RED MISO GLAZE (Mirin [Water, Dextrose, Rice, Corn Syrup, Salt], Water, Brown Sugar, Red Miso Paste [Filtered Water, Organic Soybeans, Rice, Sea Salt, Koji Starter {Aspergillus Oryzae}], Salt, Modified Corn Starch, Caramel Color, Contains Less than 2%: Red Bell Pepper, Garlic, Xanthan Gum), GREEN ONION, SESAME SEEDS. *Organic

Cooking Instructions: This is a microwave-safe tray for microwaves made after 1980. Heat 1 Tray at time. Remove lid from tray, place in center of microwave, heat on high for 2-3 minutes, stirring every 1 minute, or until internal temperature reaches 165 degrees.