Ingredients
Ingredients: Tri Color Sweet Potatoes, Vegetable Oil (Canola Oil), Modified Potato Starch, Rice Flour, Tapioca Dextrin, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Paprika Extract.
Directions
PREPARATION INSTRUCTIONS CONVENTIONAL OVEN 1 PREHEAT OVEN TO 375 F. 2 SPREAD DICED SWEET POTATOES IN A SINGLE LAYER ON A SHEET PAN. 3 BAKE FOR 6-10 MINUTES OR TO DESIRED COLOR. AIR FRYER 1 PREHEAT THE AIR FRYER TO 360 F. LIGHTLY SPRAY FROZEN DICED SWEET POTATOES WITH COOKING SPRAY. 2 PLACE DICED SWEET POTATOES IN FRYER BASKET. DO NOT OVERFILL THE BASKET. 3 FRY FOR 10-12 MINUTES OR TO DESIRED CRISPNESS. 4 SHAKE YOUR DICED SWEET POTATOES AND COOK FOR AN ADDITIONAL 5-8 MINUTES.


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