Sprouts Turkey Meatloaf With Kale Meal

Proof that fast, flavorful meals can include feel-good ingredients, this hearty turkey meatloaf is made with quinoa and kale for a fresh twist on a dinnertime classic. Served with a side of ketchup, it’s a nourishing, protein-rich meal ready to warm and enjoy in minutes.

INGREDIENTS: TURKEY MEATLOAF (Cooked Turkey, Onions, Carrots, Celery, Ketchup [Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring], Kale, Corn Flour [Modified Potato Starch, White Corn Flour, Tapioca Starch, Sugar, Yeast, Modified Cellulose Gum, Xanthan Gum, Ascorbic Acid], Cooked Quinoa, Eggs, Sea Salt, Soy Sauce [Water, Soybeans, Salt, Alcohol {to retain freshness}], Pan Oil [Canola Oil, Mineral Oil, Sunflower Lecithin], Garlic, Spice, Xanthan Gum), CAULIFLOWER RICE (Cauliflower, Water, Heavy Cream [Cream, Fat Free Milk], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Sweet Cream, Salt], Modified Corn Starch, Sauteed Garlic Concentrate [Minced Garlic {Garlic, Soybean Oil}, Garlic Granules, Salt, Butter {Cream, Natural Flavoring}, Natural Flavor], Salt, Dehydrated Parsley, Nisin Preparation [Salt, Nisin {a natural antimicrobial}]), HERB ROASTED BRUSSELS SPROUTS (Brussels Sprouts, Marinade [Canola Oil, Salt, Palm Fat, Herb {Wild Garlic, Sage, Parsley}, Spice Extracts, Onion Powder, Spices]), KETCHUP (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less than 2% of: Onion Powder, Spices, Natural Flavors).

Customer Cooking Instructions: REMOVE LID: MICROWAVE FOR 2-3 MINUTES OR UNTIL HEATED TO 165 F.