Sprouts Vegetable Fried Rice

Ingredients: Cooked Rice (Water, Rice), Soy Sauce (Water, Soybeans, Wheat, Salt), Corn, Egg (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Peas, Red Bell Pepper, Carrots, Canola Oil, Edamame, Mirin (Sugar, Water, Alcohol, Salt, Glutinous Rice), Sugar, Garlic (Garlic, Citric Acid), Brown Sugar, Salt, Toasted Sesame Seed Oil, Inactive Nutritional Yeast, (Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin) (B12 Produced By Natural Fermentation Not Synthetic Or Animal Source), Black Pepper.

PREPARATION INSTRUCTIONS: SKILLET: HEAT APPROXIMATELY 1 TABLESPOON OF VEGETABLE OIL IN A NON-STICK FRYING PAN OR WOK. ADD 1 CUP OF FROZEN RICE, COVER WITH LID, STIR OCCASIONALLY FOR 4-5 MINUTES OR UNTIL COOKED THOROUGHLY TO 165 F. MICROWAVE: PLACE 1 CUP OF FROZEN RICE IN A MICROWAVABLE CONTAINER AND COVER. COOK ON HIGH FOR 2 MINUTES OR UNTIL COOKED THOROUGHLY TO 165 F. LET STAND FOR 1 MINUTE.