Ingredients
Ingredients: Durum Wheat Semolina, Dehydrated Tomato Powder, Dehydrated Spinach Powder.
Directions
PREPARATION INSTRUCTIONS: 1. BRING WATER (5 QUARTS PER POUND OF PASTA) TO A BOIL AND ADD SALT TO TASTE. 2. ADD PASTA AND STIR. 3. BOIL 10-12 MINUTES OR TO DESIRED TENDERNESS, STIRRING OCCASIONALLY. 4. DRAIN PASTA IN A COLANDER AND SERVE WITH YOUR FAVORITE SAUCE. ENJOY
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