Starlite Plant Based Chick’n Style Taquitos

Vegan Taquitos

Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Corn, Chick Peas, Celery Seed, Garlic Powder, Black Pepper, Onion Powder, Soy Flour, Rice Starch, Yeast Extract, Natural Flavor, Salt, Expeller Pressed Canola Oil.

COOKING INSTRUCTIONS DO NOT THAW BEFORE COOKING FOR BEST RESULTS USE OVEN OR AIR FRYER. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160 F (71 C) CAUTION: FILLING MAY BE HOT OVEN PREHEAT OVEN TO 350 F (177 C), PLACE TAQUITOS ON A COOKIE SHEET. COOK 15-20 MINUTES. FOR CRISPIER TAQUITOS, TURN HALFWAY THROUGH THE COOKING TIME. AIR FRYER PLACE TAQUITOS IN AIR FRYER BASKET AND SPREAD OUT INTO A SINGLE EVEN LAYER. 2 TAQUITOS: 5 MINUTES 4 TAQUITOS: 7 MINUTES COOK AT 360 F (182 C) UNTIL TAQUITOS ARE GOLDEN BROWN. SKILLET HEAT SKILLET TO MED/HIGH. PLACE TAQUITOS ONTO SKILLET. TURN EVERY FEW MINUTES UNTIL CRISPY BROWN. MICROWAVE WRAP TAQUITOS IN PAPER TOWEL. 1 TAQUITO: 30 SEC. 2 TAQUITOS: 60 SEC. 4 TAQUITOS: 1 MIN. 30 SEC.