Details
Sweet Loren’s Place and Bake Cookie Dough
Ingredients
Ingredients: Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil, Caramel Chips (Sugar, Palm Oil, Carob Powder, Natural Flavor, Sunflower Lecithin, Annatto (For Color), Salt), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract, Salt), Filtered Water, Molasses, Natural Flavor, Sea Salt, Baking Soda.
Directions
BAKING INSTRUCTIONS SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325 F DEGREES. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 11-13 MINUTES FOR A SOFT AND CHEWY COOKIE. 14-16 MINUTES FOR A CRISPIER COOKIE. 4. REMOVE FROM OVEN. LET SIT ON BAKING SHEET COOKIES CONTINUE TO BAKE AS THEY COOL. OPTIONAL: SPRINKLE WITH SEA SALT FLAKES FOR ADDITIONAL FLAVOR. ENJOY
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