Taste Republic Herb & Cheese Gluten-Free Tortelloni

Ingredients: Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone (Acidifier). Filling: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Potato Flakes, Whey Protein Concentrate, Italian Herb Seasoning (Basil, Oregano, Rosemary, Thyme).

HEATING INSTRUCTIONS BOIL: BRING 3-4 QUARTS OF WATER TO A BOIL. ADD THE TORTELLONI AND COOK FOR 2-3 MINUTES, STIRRING OCCASIONALLY. DRAIN AND SERVE WITH YOUR FAVORITE SAUCE. SKILLET: ADD TORTELLONI TO A SKILLET WITH 3 TBSP OF OLIVE OIL OR DESIRED SAUCE. COVER AND COOK OVER MEDIUM-HIGH HEAT FOR 5-7 MINUTES, STIRRING OCCASIONALLY. CHECK THAT THE TORTELLONI ARE HEATED THOROUGHLY. SERVE and ENJOY. *PRODUCT INTERNAL TEMPERATURE MUST BE 160 FOR HIGHER