Taste Republic Spinach & Cheese Gluten-Free Tortelloni

Ingredients: Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone (Acidifier), Spinach Flakes. Filling: Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Black Pepper.

HEATING INSTRUCTIONS BOIL: BRING 3-4 QUARTS OF WATER TO A BOIL. ADD THE TORTELLONI AND COOK FOR 2-3 MINUTES, STIRRING OCCASIONALLY. DRAIN AND SERVE WITH YOUR FAVORITE SAUCE. SKILLET: ADD TORTELLONI TO A SKILLET WITH 3 TBSP OF OLIVE OIL OR DESIRED SAUCE. COVER AND COOK OVER MEDIUM-HIGH HEAT FOR 5-7 MINUTES, STIRRING OCCASIONALLY. CHECK THAT THE TORTELLONI ARE HEATED THOROUGHLY. SERVE and ENJOY. *PRODUCT INTERNAL TEMPERATURE MUST BE 160 F OR HIGHER