Tender Bison Bison Rib-Eye Steak

Ingredients: 100% Bison (Buffalo)

COOKING GUIDELINES: – LESS FAT MEANS BISON WILL COOK FASTER THAN BEEF – DO NOT OVERCOOK, MEAT WILL BECOME TOUGH AND DRY – FOR GRILLING, BROILING, STIR-FRYING AND SAUTeING: COOK QUICKLY AT HIGH HEAT – STEAKS ARE BEST SERVED MEDIUM RARE