Tradition Instant Noodle Soup Chicken Flavor Cup

Ingredients: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Dehydrated Vegetables (Peas, Carrots, Corn, Onion, Garlic), Maltodextrin, Monosodium Glutamate, Sugar, Soy Sauce Powder (Soy, Salt, Wheat), Turmeric, Silicon Dioxide (Anti-Caking Agent), Canola Oil, Spices, Guar Gum, Potassium Carbonate, Sodium Carbonate, Flavor (Hydrolyzed Corn Protein, Yeast Extract, Dextrose, Thiamine Hydrochloride), Autolyzed Yeast Extract, Sodium Tripolyphosphate, Turmeric Extract, Disodium Inosinate, Disodium Guanylate, Bha and Tbhq (Anti-Oxidant Agent).

DIRECTIONS: 1. OPEN LID HALFWAY. 2. ADD BOILING WATER TO FILL LINE. 3. CLOSE LID, ALLOW TO STEEP 3 MINUTES. 4. REMOVE LID, STIR WELL AND ENJOY