Tradition Instant Vegetable Noodle Soup

Instant Noodle Soup

Ingredients: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Dehydrated Vegetables (Carrot, Peas, Corn, Onion, Garlic, Tomato), Monosodium Glutamate, Maltodextrin, Sugar, Soy Sauce Powder (Soy, Salt, Wheat), Autolyzed Yeast Extract (Yeast Extract), Silicon Dioxide (Anti-Caking Agent), Guar Gum, Potassium Carbonate, Sodium Carbonate, Canola Oil, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, Bha and Tbhq (Anti-Oxidant Agent).

1. Open lid halfway. Add boiling water to fill line. 2. Close lid. Allow to steep 3 minutes. 3. Remove lid, stir well and enjoy! Do not microwave. Attention: Cup will be hot.