Urban Pie Pizza Co. Italian Sausage Thin Crust Made With Cauliflower Pizza

Pizza Cauliflower Sausage

Ingredients: Crust (Cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [Wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Tapioca Starch, Butter [Pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [Both Made From Pasteurized Cows Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (Water, Tomato Concentrate, Seasoning [Cane Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Cherry Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onions (Onions, Less Than 2% Natural Onion Flavoring [Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Olive Oil, Basil.

BAKING DIRECTIONS FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. DO NOT THAW OR EAT PIZZA BEFORE BAKING. REMOVE PIZZA FROM ALL PACKAGING. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO AN INTERNAL TEMPERATURE OF 165 F. FOR SOFTER CRUST, BAKE ON AN OVEN-PROOF PAN. DUE TO THE UNIQUE INGREDIENTS, TOPPINGS MAY HAVE SHIFTED. 1. PREHEAT OVEN TO 425 F 2. PLACE FROZEN PIZZA ON CENTER RACK 3. BAKE FOR 18-20 MINUTES 4. EAT and JOIN THE ADVENTURE