Ingredients
Ingredients: Crust (Wheat Flour, Water, Rice Flour, Contains Less Than 2% Of: Salt, Soy Flour, Extra Virgin Olive Oil, Yeast, Dough Conditioner [Dried Wheat Sponge, Yeast], Malted Barley Flour), Stracciatella Cheese (Pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic Cloves, Olive Oil, Contains Less Than 2% Of: Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cows Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking]), Sea Salt, Black Pepper.
Directions
BAKING DIRECTIONS FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. DO NOT THAW OR EAT PIZZA BEFORE BAKING. REMOVE PIZZA FROM ALL PACKAGING. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO AN INTERNAL TEMPERATURE OF 165 F. AFTER REMOVING FROM OVEN, PLACE ON RACK TO COOL TO PRESERVE CRISPINESS OF CRUST. DUE TO THE UNIQUE INGREDIENTS, TOPPINGS MAY HAVE SHIFTED. . PREHEAT OVEN TO 450 F . PLACE FROZEN PIZZA ON CENTER RACK . BAKE FOR 8-10 MINUTES . EAT and JOIN THE ADVENTURE


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