Details
Pizza Cauliflower Uncured Pepperoni
Ingredients
Ingredients: Crust (Cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [Wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Tapioca Starch, Butter [Pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [Both Made From Pasteurized Cows Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Garlic], Soybean Oil), Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Enzymes), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (Pork, Sea Salt, Spices, Contains 2% Or Less Of: Dextrose, Cultured Celery Powder, Cherry Powder, Lacticacid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Diced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Basil.
Directions
BAKING DIRECTIONS FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. DO NOT THAW OR EAT PIZZA BEFORE BAKING. REMOVE PIZZA FROM ALL PACKAGING. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. OVEN TEMPERATURES MAY VARY, COOK PIZZA TO AN INTERNAL TEMPERATURE OF 165 F. FOR SOFTER CRUST, BAKE ON AN OVEN-PROOF PAN. DUE TO THE UNIQUE INGREDIENTS, TOPPINGS MAY HAVE SHIFTED. 1. PREHEAT OVEN TO 425 F 2. PLACE FROZEN PIZZA ON CENTER RACK 3. BAKE FOR 16-18 MINUTES


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