Ingredients
Ingredients: Pea Flour, Lentil Flour, Beet Powder, Carrot Powder, Spinach Powder.
Directions
COOKING INSTRUCTIONS 1 IN A LARGE POT, BRING 8 CUPS OF WATER TO A ROLLING BOIL. ADD 1 TBSP OF SALT TO BOILING WATER (OPTIONAL). 2 ADD PASTA, COOK UNCOVERED TO DESIRED TENDERNESS ABOUT 8 MINUTES, STIRRING OCCASIONALLY. 3 STRAIN PASTA, RINSE WELL, SERVE AND ENJOY
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