Vicolo Italian Sausage Pizza

Ingredients: Pizza Crust (Unbleached Enriched Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Corn Meal, Organic Soybean Oil, Yeast [Sorbitan Monosterarate, Ascorbic Acid, Salt), Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, Enzymes), Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder, Paprika), Tomato Sauce (Diced Tomatoes, Black Pepper, Garlic, Salt, Sugar, Sage, Marjoram, Basil, Calcium Chloride, Citric Acid), Roasted Onions, Fontina Cheese (Pasteurized Cultured Milk, Salt And Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzyme, And Salt), Parsley

COOKING INSTRUCTIONS FROM FRESH: REMOVE PIZZA FROM PLASTIC and CARDBOARD PACKAGING OVEN: PREHEAT OVEN TO 425 DEGREES. PLACE UNWRAPPED PIZZA ON BAKING PAN. COOK UNTIL CRUST IS LIGHTLY BROWN AND CHEESE IS MELTED, ABOUT 10 TO 15 MINUTES. GRILL: PREHEAT GRILL UNTIL HOT. PLACE UNWRAPPED PIZZA ON GRILL. COOK OVER INDIRECT HEAT, COVERED, UNTIL CRUST IS LIGHTLY BROWN AND CHEESE IS MELTED, ABOUT 12 TO 15 MINUTES FROM FROZEN (OVEN ONLY): ADD APPROXIMATELY 5 MINUTES TO COOKING TIME.