Details
Product of the USA sourced from the Gulf of Mexico with a tender texture and mild flavor. Raw, Head off, shell on. Grill: Heat charcoal 25 minutes, or gas grill, for 10 minutes, Clean and oil grate well, remove shells from shrimp, skewer in a “horse shoe” fashion, marinate 10 minutes, baste with sauce, or brush with flavored oil. Grill 4″ above Medium-Hot heat (425 F surface temperature is ideal). Cook 2.5 – 3 minutes per side, until shrimp are firm and opaque or white in center. Do not overcook. Bake fry or air fry. Perishable keep refrigerated
Directions
Air Fry, Bake, Grill Or Saute
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